Le Petit Verdot 2021 – AOC Listrac-Médoc

Description

Le Petit Verdot 2021 – AOC Listrac-Médoc: The Strength of the Médoc

Discover “Le Petit Verdot”, a confidential and unique cuvée, made 100% from this emblematic Médoc grape variety. Grown in the Listrac-Médoc terroir, this wine embodies controlled power and the refined elegance of a characterful grape, vinified with precision and high standards.

From low yields and aged for 18 months in French oak barrels (second wine), this 2021 vintage benefits from meticulous craftsmanship: vinification in stainless steel tanks, careful monitoring at each stage… Le Petit Verdot is treated here with the attention reserved for grands crus, to reveal all its aromatic richness and aging potential.

Grape Variety

100% Petit Verdot

A historic Médoc grape, Petit Verdot is rare, temperamental, but generous when both the terroir and the winemaker know how to guide it. It brings intensity, color, freshness, and complexity. Known for its tannic structure and its remarkable aging capacity, it delivers a wine full of character — expressive in its youth, yet promising many great years in the cellar.

Traditionally used in blends to reinforce the structure and complexity of great Bordeaux wines, Petit Verdot is here expressed in its purest form, revealing all its solo potential.

Tasting Notes

Le Petit Verdot 2021 reveals a deep, almost inky robe. The nose is intense and complex, opening with aromas of violet, wild blackberry, licorice, and sweet spices. On the palate, the wine is dense and concentrated, with a firm yet silky tannic structure. The long and fresh finish, marked by notes of black pepper and graphite, unveils the full personality of this noble and unique varietal.

Food & Wine Pairings

A true gourmet wine, Le Petit Verdot pairs ideally with dishes worthy of its aromatic power:

• Wood-fired grilled ribeye steak: the wine’s tannins meet the juiciness of the meat in a vibrant union.
• Wild boar stew with porcini mushrooms: the perfect match for lovers of hearty, authentic cuisine.
• Aged cheeses (such as Salers or sheep’s milk tomme): for an end-of-meal tasting experience that honors the bold character of the wine.

Origin & Terroir

The Vignobles Jean Denis Bibian are located in Listrac-Médoc, in the heart of the Bordeaux wine region. This wine is a pure expression of a preserved terroir, shaped by the hand of the winemaker and the rhythm of the seasons. “Le Petit Verdot” is more than just a wine — it is a statement of singularity, time, and respect for Médoc tradition.